![]() Vegetable Oil - You can also use canola or melted coconut oil. ![]() Butter - For rich and flavorful sugar cookies.It’s perfect for holidays, but easy enough to whip up whenever a craving strikes. The recipe is so simple, you can make an entire batch in just 15 minutes. The secret? A combination of granulated and powdered sugars! What makes them extra special, though, is the undeniably soft consistency. With a light golden hue, these classic cookies look simple, yet elegant. ![]() Their first documentation came from an old Amish cookbook, hence the name. Amish Sugar CookiesĪmish sugar cookies are melt-in-your-mouth, chewy cookies that originated in Pennsylvania all the way back in the 1700s. These Amish sugar cookies will be a guaranteed hit. If you can’t decide on a treat to serve at your next gathering, the solution is right here. Anyone can whip them up! No wonder the recipe has been passed on from generation to generation. Subscribe and I'll send all my recipes right to your inbox! You can also keep up to date by following me on Pinterest, Instagram, Facebook, YouTube, and Twitter.Best of all, they are ridiculously easy to make. Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen Can't get enough? Your kitchen will smell amazingly cozy and sweet, and don’t be surprised if your cookies disappear quickly! Did you make this recipe? I can’t wait to hear how much you all love these Soft and Chewy Sugar Cookies. (EAT ME!) To bake frozen dough balls, just let them thaw on the cookie sheet while the oven preheats. But if you’d like to save some for later, just scoop them onto a paper plate, slide it into a gallon size Ziplock, and place them into the freezer until they call your name. You don’t need to chill the dough at all. Over-mixed cookies can be tough, rather than soft and chewy. Always mix on low speed as soon as you add the flour, and maybe just use a rubber spatula to mix by hand as your scrape down the sides at the very end. It’s important not to over-mix the dough. Pouring the flour bag into the canister when I refill the jar is like sifting it gently, and then fluffing it a few times before I scoop it out with my measuring cup ensures that it isn’t packed in but stays nice and fluffed! I find it very helpful to keep my flour in a large glass canister on the kitchen counter. ![]() I used a #50, which is just over 1 1/4 tablespoons.īe careful how you measure flour. Use a cookie scoop to keep cookie size consistent and get an even bake on all your cookies. Absolute perfection! Tips for Making Soft and Chewy Sugar Cookies I baked mine for about 13 minutes, and those beautifully rolled edges were just crisp, and the crackled center absolute chewy and soft. If you’ve never had cream of tartar in cookies before, it has the magical power of adding just a bit of tang and making something that could be overly sweet balanced. Soft and Chewy Sugar Cookies have always been a favorite of mine, and these have the perfect texture and the perfect mix of flavors from the butter, vanilla extract, almond extract, and just a bit of cream of tartar. Good thing we are meeting up for dinner and swimming with friends tonight so I can share these cookies and get them out of the house! You know it’s a good recipe when you just can’t stop! Oh heavens, these are some really, really good cookies! I can’t (nor do I want to) even tell you how many “test bites” I’ve taken of these Soft and Chewy Sugar Cookies. ![]()
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